Restaurant Shift Lead: People, Service & Ops

A restaurant management group is seeking a Shift Supervisor who will oversee crew operations, manage funds, and ensure service quality. The ideal candidate will have leadership skills, be able to communicate effectively, and have at least 18 years of age. This role requires mobility and the ability to lift up to 40 lbs. Join our team for an opportunity to develop your managerial skills in a dynamic environment. #J-18808-Ljbffr