Restaurant Shift Lead: People, Service & Ops

A fast-food restaurant chain is seeking a Shift Supervisor to oversee daily operations and develop leadership skills for aspiring managers. Responsibilities include supervising crew members, managing funds, and ensuring service quality is met. Applicants must be at least 18 years old and possess strong communication and leadership skills. Join our team in Chino Hills, California for an opportunity to grow within the company. #J-18808-Ljbffr