Jersey Mike's Subs
Join to apply for the
Shift Leader
role at
Jersey Mike's Subs .
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is one of giving and supporting our local communities so that all can be lifted together. “Jersey Mike's – A Sub Above” and we are committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
Coaching the staff to deliver amazing customer service
Producing high quality food
Delivering the Jersey Mike's experience
Cash handling
Following the Learning Management System Training Program
Developing others for career growth
Enforcing policies and procedures
Participating in local and national marketing initiatives
Building sales
Maintaining cleanliness and proper sanitation practices in the establishment
Being certified in all four positions of the restaurant
Effective communication
Having a sense of urgency
A Shift Leader is expected to:
Move or transport up to 50 lbs without assistance unless a medical notation is made; medical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note.
Work 38-40 hours per week
Have the ability to get to and from work
Communicate with the GM/AGM/DM of any issues they are having
Lead by example in quality of food, customer interaction, and arriving in a clean, fitted, and pressed uniform daily
Create food consistent with Jersey Mikes high quality standards:
Maintain a restaurant that is noticeably cleaner than others
Work in a fast-paced, team-driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the term's accountability and integrity
Key holder responsibilities
Perform all tasks related to opening and closing of store
Know how to bake bread and perform all prep
Manage and lead a crew of 2 to 5 people
Proficient in slicing
Qualifications:
Education: High school degree or equivalent
1 year QSR experience preferred
Must be 18 years or older to operate the slicer
Serve Safe Certification – Food Handler
Must have reliable transportation
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
#J-18808-Ljbffr
Shift Leader
role at
Jersey Mike's Subs .
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is one of giving and supporting our local communities so that all can be lifted together. “Jersey Mike's – A Sub Above” and we are committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
Coaching the staff to deliver amazing customer service
Producing high quality food
Delivering the Jersey Mike's experience
Cash handling
Following the Learning Management System Training Program
Developing others for career growth
Enforcing policies and procedures
Participating in local and national marketing initiatives
Building sales
Maintaining cleanliness and proper sanitation practices in the establishment
Being certified in all four positions of the restaurant
Effective communication
Having a sense of urgency
A Shift Leader is expected to:
Move or transport up to 50 lbs without assistance unless a medical notation is made; medical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note.
Work 38-40 hours per week
Have the ability to get to and from work
Communicate with the GM/AGM/DM of any issues they are having
Lead by example in quality of food, customer interaction, and arriving in a clean, fitted, and pressed uniform daily
Create food consistent with Jersey Mikes high quality standards:
Maintain a restaurant that is noticeably cleaner than others
Work in a fast-paced, team-driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the term's accountability and integrity
Key holder responsibilities
Perform all tasks related to opening and closing of store
Know how to bake bread and perform all prep
Manage and lead a crew of 2 to 5 people
Proficient in slicing
Qualifications:
Education: High school degree or equivalent
1 year QSR experience preferred
Must be 18 years or older to operate the slicer
Serve Safe Certification – Food Handler
Must have reliable transportation
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
#J-18808-Ljbffr