CareersInFood.com
Warehouse Supervisor
Company:
M.C.I. Foods, Inc.
Location:
Santa Fe Springs, CA
Employment type:
Full-Time
Pay Rate:
$28–$30/hr DOE
Base pay range:
$28.00/hr - $30.00/hr
Are you a hands‑on leader with a passion for safety, inventory accuracy and warehouse efficiency? Join
M.C.I. Foods, Inc. , a fast‑paced food manufacturing company, and help us deliver excellence in operations and supply chain management. People Safety is our #1 value.
What You’ll Do:
Lead a team of 6 in the daily warehouse operations: receiving, storage, picking, and shipping
Maintain accurate inventory using ERP (Syspro) / WMS (riteScan) systems
Conduct cycle counts and resolve discrepancies
Ensure FIFO and lot traceability across the facility
Collaborate with procurement and production to meet daily material needs
Supervise and train warehouse staff, promoting safety and continuous improvement
Ensure compliance with FDA, USDA, GMP, HACCP, and SQF standards
What You Bring:
2+ years of inventory/warehouse supervision (food manufacturing preferred)
High school diploma or equivalent (degree in Supply Chain or related field a plus)
Bilingual in English and Spanish preferred
Certified Forklift and Pallet Jack operator
Strong knowledge of inventory systems (e.g., Syspro, SAP, Oracle, NetSuite)
Excellent organizational and leadership skills
Warehouse and production floor (Freezer, Cooler and Ambient Environments)
Must be able to lift up to 50 lbs and stand for extended periods
Weekend and overtime availability required
Additional, Special and Physical requirements:
Must be able to carry/lift items up to 50lbs occasionally for a distance of up to 30ft.
Must be able to stand on production floor for prolonged periods of time (8-10 hrs) on concrete/metal grate floors).
Required to stand, climb, balance, stoop, kneel, crouch or crawl.
Must complete New Associate training in Good Manufacturing Practices, Quality Control requirements regarding Food safety and acceptable employee / Supervisor behavior practices provided by M.C.I. Foods, Inc.
Must have Certification on all powered industrial trucks and pallet jacks
Must be available to work on occaisonal Saturdays and additional overtime as necessary
Equipment to be used
Forklifts and electric pallet jacks and manual pallet jacks (certification required).
Electric Walk Behind Lift.
Use of ladders, dock plates.
Ready to take the next step in your career? Apply now and be part of a team that values precision, safety, and teamwork.
#J-18808-Ljbffr
M.C.I. Foods, Inc.
Location:
Santa Fe Springs, CA
Employment type:
Full-Time
Pay Rate:
$28–$30/hr DOE
Base pay range:
$28.00/hr - $30.00/hr
Are you a hands‑on leader with a passion for safety, inventory accuracy and warehouse efficiency? Join
M.C.I. Foods, Inc. , a fast‑paced food manufacturing company, and help us deliver excellence in operations and supply chain management. People Safety is our #1 value.
What You’ll Do:
Lead a team of 6 in the daily warehouse operations: receiving, storage, picking, and shipping
Maintain accurate inventory using ERP (Syspro) / WMS (riteScan) systems
Conduct cycle counts and resolve discrepancies
Ensure FIFO and lot traceability across the facility
Collaborate with procurement and production to meet daily material needs
Supervise and train warehouse staff, promoting safety and continuous improvement
Ensure compliance with FDA, USDA, GMP, HACCP, and SQF standards
What You Bring:
2+ years of inventory/warehouse supervision (food manufacturing preferred)
High school diploma or equivalent (degree in Supply Chain or related field a plus)
Bilingual in English and Spanish preferred
Certified Forklift and Pallet Jack operator
Strong knowledge of inventory systems (e.g., Syspro, SAP, Oracle, NetSuite)
Excellent organizational and leadership skills
Warehouse and production floor (Freezer, Cooler and Ambient Environments)
Must be able to lift up to 50 lbs and stand for extended periods
Weekend and overtime availability required
Additional, Special and Physical requirements:
Must be able to carry/lift items up to 50lbs occasionally for a distance of up to 30ft.
Must be able to stand on production floor for prolonged periods of time (8-10 hrs) on concrete/metal grate floors).
Required to stand, climb, balance, stoop, kneel, crouch or crawl.
Must complete New Associate training in Good Manufacturing Practices, Quality Control requirements regarding Food safety and acceptable employee / Supervisor behavior practices provided by M.C.I. Foods, Inc.
Must have Certification on all powered industrial trucks and pallet jacks
Must be available to work on occaisonal Saturdays and additional overtime as necessary
Equipment to be used
Forklifts and electric pallet jacks and manual pallet jacks (certification required).
Electric Walk Behind Lift.
Use of ladders, dock plates.
Ready to take the next step in your career? Apply now and be part of a team that values precision, safety, and teamwork.
#J-18808-Ljbffr