Warehouse Supervisor Job at CareersInFood.com in Santa Fe Springs

Warehouse Supervisor

Company: M.C.I. Foods, Inc.

Location: Santa Fe Springs, CA

Employment type: Full-Time

Pay Rate: $28–$30/hr DOE

Base pay range: $28.00/hr - $30.00/hr

Are you a hands‑on leader with a passion for safety, inventory accuracy and warehouse efficiency? Join M.C.I. Foods, Inc., a fast‑paced food manufacturing company, and help us deliver excellence in operations and supply chain management. People Safety is our #1 value.

What You’ll Do:

• Lead a team of 6 in the daily warehouse operations: receiving, storage, picking, and shipping
• Maintain accurate inventory using ERP (Syspro) / WMS (riteScan) systems
• Conduct cycle counts and resolve discrepancies
• Ensure FIFO and lot traceability across the facility
• Collaborate with procurement and production to meet daily material needs
• Supervise and train warehouse staff, promoting safety and continuous improvement
• Ensure compliance with FDA, USDA, GMP, HACCP, and SQF standards

What You Bring:

• 2+ years of inventory/warehouse supervision (food manufacturing preferred)
• High school diploma or equivalent (degree in Supply Chain or related field a plus)
• Bilingual in English and Spanish preferred
• Certified Forklift and Pallet Jack operator
• Strong knowledge of inventory systems (e.g., Syspro, SAP, Oracle, NetSuite)
• Excellent organizational and leadership skills
• Warehouse and production floor (Freezer, Cooler and Ambient Environments)
• Must be able to lift up to 50 lbs and stand for extended periods
• Weekend and overtime availability required
• Additional, Special and Physical requirements:
• Must be able to carry/lift items up to 50lbs occasionally for a distance of up to 30ft.
• Must be able to stand on production floor for prolonged periods of time (8-10 hrs) on concrete/metal grate floors).
• Required to stand, climb, balance, stoop, kneel, crouch or crawl.
• Must complete New Associate training in Good Manufacturing Practices, Quality Control requirements regarding Food safety and acceptable employee / Supervisor behavior practices provided by M.C.I. Foods, Inc.
• Must have Certification on all powered industrial trucks and pallet jacks
• Must be available to work on occaisonal Saturdays and additional overtime as necessary

Equipment to be used

• Forklifts and electric pallet jacks and manual pallet jacks (certification required).
• Electric Walk Behind Lift.
• Use of ladders, dock plates.

Ready to take the next step in your career? Apply now and be part of a team that values precision, safety, and teamwork.