Shift Leader - Front-of-House & Guest Experience | Growth

A fast-food restaurant in Tacoma is looking for a Shift Leader to oversee restaurant operations and ensure excellent guest experiences. Responsibilities include training staff, managing daily operations, and ensuring compliance with food safety regulations. Ideal candidates should have a high school diploma, Serv Safe certification, and strong communication skills. This variable-hour position offers flexible scheduling and growth opportunities within the company. #J-18808-Ljbffr