H-E-B
Milk Plant - Processing Operator
H-E-B Manufacturing
Responsibilities H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.
As a Manufacturing Production Partner IV, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do You Have a
Heart for People… willingness to work in a team environment?
Head for Business… technical know-how of equipment assembly and disassembly?
Passion for Results… drive to apply and model QES standards?
We Are Looking For
High school diploma
Certification in Team Skills
Manufacturing Operations
Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
Performs product handling to convert raw material into finished goods
Applies specialized skills (e.g., meat cutting, ice cream processing, pasteurization, milk pasteurizing / bi-product processing, cheese processing)
Assists with preparing / loading production materials
Checks for accuracy of product
Ensures production stays on schedule
May change production for rush orders
Performs advanced computer duties
Performs Production Partner III duties as needed
Depending on the plant, machine operation may include expert operation, production setup, changeover, cleaning, and troubleshooting of meat-cutting saws, pasteurizing operations, printing presses, mixing (Partners must be able to run all other machines and have Director approval)
Background
High school diploma
Certification in Team Skills
Qualifications
Advanced working knowledge of equipment assembly and disassembly
Advanced working knowledge of chemical cleaning agents, automated cleaning skills
Knowledge of retail meat specifications, ice cream processing / pasteurization, milk pasteurizing / bi-product processing, and cheese processing
Working understanding of QES standards
Advanced communication skills
Strong organization skills; attention to detail
Math (+,-,*,/), reading, and writing skills
PC skills
Bi-lingual language skills a plus
Ability to work in a team-based environment
Ability to communicate effectively
Ability to operate machines and equipment
Can You…
Travel by car or plane with overnight stays
Work extended hours / rotating schedules
Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
Work in wet, cold, or hot environments, depending on Plant location
Job Environment Details
Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in others; climate-controlled; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas wet; regularly lift 10-25 lbs; occasionally lift 55 lbs
Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs
Apply by 02-24-2025
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Retail
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Responsibilities H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.
As a Manufacturing Production Partner IV, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do You Have a
Heart for People… willingness to work in a team environment?
Head for Business… technical know-how of equipment assembly and disassembly?
Passion for Results… drive to apply and model QES standards?
We Are Looking For
High school diploma
Certification in Team Skills
Manufacturing Operations
Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
Performs product handling to convert raw material into finished goods
Applies specialized skills (e.g., meat cutting, ice cream processing, pasteurization, milk pasteurizing / bi-product processing, cheese processing)
Assists with preparing / loading production materials
Checks for accuracy of product
Ensures production stays on schedule
May change production for rush orders
Performs advanced computer duties
Performs Production Partner III duties as needed
Depending on the plant, machine operation may include expert operation, production setup, changeover, cleaning, and troubleshooting of meat-cutting saws, pasteurizing operations, printing presses, mixing (Partners must be able to run all other machines and have Director approval)
Background
High school diploma
Certification in Team Skills
Qualifications
Advanced working knowledge of equipment assembly and disassembly
Advanced working knowledge of chemical cleaning agents, automated cleaning skills
Knowledge of retail meat specifications, ice cream processing / pasteurization, milk pasteurizing / bi-product processing, and cheese processing
Working understanding of QES standards
Advanced communication skills
Strong organization skills; attention to detail
Math (+,-,*,/), reading, and writing skills
PC skills
Bi-lingual language skills a plus
Ability to work in a team-based environment
Ability to communicate effectively
Ability to operate machines and equipment
Can You…
Travel by car or plane with overnight stays
Work extended hours / rotating schedules
Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
Work in wet, cold, or hot environments, depending on Plant location
Job Environment Details
Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in others; climate-controlled; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas wet; regularly lift 10-25 lbs; occasionally lift 55 lbs
Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs
Apply by 02-24-2025
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Retail
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