Brand Menu Innovation Leader (Hybrid)

A leading American restaurant brand is searching for a Brand Innovation Manager (Menu Innovation) in Rosemead, California. This role is pivotal in defining and executing menu strategies to enhance guest experiences and achieve business goals. Candidates should have substantial marketing experience, strong analytical skills, and be adept at trend identification and consumer research. The position offers a hybrid work schedule and a competitive pay range of $112,500 - $158,000 annually. #J-18808-Ljbffr