Monogram Foods
5 days ago Be among the first 25 applicants
Position Overview: Maintains production equipment through routine repairs and preventive maintenance (PM) execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.
Essential Duties And Responsibilities
Maintain GMP (Good Manufacturing Practices) and food safety standards.
Work safely using lockout/tagout (LOTO) procedures.
Set up, adjust, troubleshoot, perform preventive maintenance, overhaul, and repair equipment.
Use shop tools, including cutting, grinding, drill press, welding, and minimal machining.
Work with electric motors and controls (if qualified).
Use CMMS to manage work orders, document work, and order parts.
Read and comprehend technical manuals and drawings.
Perform duties outside and inside in varying conditions, including extreme heat, cold, wet, or humid conditions.
Ideal Candidate Qualifications
High school diploma required.
Technical college education or equivalent 2 years’ experience in a manufacturing-related field preferred.
Strong communication skills; able to understand and convey information.
Basic math skills (addition, subtraction, multiplication, division).
Support management decisions, maintain a positive environment.
Knowledge of safety procedures as outlined by Monogram Foods.
Knowledge of safe food handling practices, HACCP, and quality control procedures.
Speak, read, and write English.
Competencies And Skills
Verbal and written communication skills.
Bi‑Lingual a plus – English/Spanish.
Physical Demands
Work within temperature-controlled environments (heat/cold).
Walk on slippery wet surfaces.
Climb small ladders or platforms.
Use small hand tools for equipment assembly.Hand‑eye coordination.
Handling (holding, grasping).
Good depth perception.
Lift 60 lbs.
Push/pull 500 lbs.
Walk/stand 100% of the shift.
At least 18 years old.
Extended hours may be required, including after regular business hours and weekends.
Work Environment
Stand on concrete.
Ambient temperatures.
Work alone.
Personal Protective Equipment
Safety shoes.
Insulated gloves.
Safety knives.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Food and Beverage Manufacturing
Referrals increase your chances of interviewing at Monogram Foods by 2x
Get notified about new Maintenance Technician jobs in
Wilmington, MA .
Maintenance Technician - Pay up to $30/hr Maintenance Technician - Harpoon Brewery, Boston, MA Boston, MA $55,000.00‑$65,000.00 1 month ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Position Overview: Maintains production equipment through routine repairs and preventive maintenance (PM) execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.
Essential Duties And Responsibilities
Maintain GMP (Good Manufacturing Practices) and food safety standards.
Work safely using lockout/tagout (LOTO) procedures.
Set up, adjust, troubleshoot, perform preventive maintenance, overhaul, and repair equipment.
Use shop tools, including cutting, grinding, drill press, welding, and minimal machining.
Work with electric motors and controls (if qualified).
Use CMMS to manage work orders, document work, and order parts.
Read and comprehend technical manuals and drawings.
Perform duties outside and inside in varying conditions, including extreme heat, cold, wet, or humid conditions.
Ideal Candidate Qualifications
High school diploma required.
Technical college education or equivalent 2 years’ experience in a manufacturing-related field preferred.
Strong communication skills; able to understand and convey information.
Basic math skills (addition, subtraction, multiplication, division).
Support management decisions, maintain a positive environment.
Knowledge of safety procedures as outlined by Monogram Foods.
Knowledge of safe food handling practices, HACCP, and quality control procedures.
Speak, read, and write English.
Competencies And Skills
Verbal and written communication skills.
Bi‑Lingual a plus – English/Spanish.
Physical Demands
Work within temperature-controlled environments (heat/cold).
Walk on slippery wet surfaces.
Climb small ladders or platforms.
Use small hand tools for equipment assembly.Hand‑eye coordination.
Handling (holding, grasping).
Good depth perception.
Lift 60 lbs.
Push/pull 500 lbs.
Walk/stand 100% of the shift.
At least 18 years old.
Extended hours may be required, including after regular business hours and weekends.
Work Environment
Stand on concrete.
Ambient temperatures.
Work alone.
Personal Protective Equipment
Safety shoes.
Insulated gloves.
Safety knives.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Food and Beverage Manufacturing
Referrals increase your chances of interviewing at Monogram Foods by 2x
Get notified about new Maintenance Technician jobs in
Wilmington, MA .
Maintenance Technician - Pay up to $30/hr Maintenance Technician - Harpoon Brewery, Boston, MA Boston, MA $55,000.00‑$65,000.00 1 month ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr