Dietitians On Demand
Overview
Starting at
$46 per hour . 24 hours per week, ongoing duration. 110‑bed LTC facility. 1‑year LTC experience preferred. Weekdays daytime hours.
Location Edgewater, MD. Scenic riverside town with waterfront parks. Boating, fishing, local eateries.
Key Duties
Assess and document nutritional needs of each resident according to facility policies and procedures.
Develop a plan of care that identifies nutrition problems/needs and set goals to be accomplished.
Represent the nutrition department at interdisciplinary meetings, such as daily standup, wound and weight, QAPI, MDS and care plan meetings.
Experience with electronic charting and the Nutrition Care Process.
Work cooperatively with food service staff to ensure conformance to diet order and recommend diet changes as appropriate to improve resident’s nutritional status.
Understanding of State and Federal Regulations associated with the industry.
Thorough knowledge of MDS 3.0 Section K and Patient Driven Payment Model (PDPM).
Demonstrates accountability for the proper use of patients’ protected health information.
Required Licenses/Certifications
Current Registered Dietitian credentialed by CDR.
MD state dietitian license is required prior to starting position.
Benefits
Premier pay rates and full benefits package.
Free continuing education.
Corporate liability insurance.
W2 employment status.
Work‑life balance by choosing when and where you work.
Nutrition Care Manual access.
Opportunity to earn 401K and health insurance benefits based on employment duration.
Apply Contact Emily at eadkisson@dietitiansondemand.com or (804) 660‑8350. Apply online or call.
Refer a colleague for a referral bonus: https://dietitiansondemand.com/referrals/.
#J-18808-Ljbffr
$46 per hour . 24 hours per week, ongoing duration. 110‑bed LTC facility. 1‑year LTC experience preferred. Weekdays daytime hours.
Location Edgewater, MD. Scenic riverside town with waterfront parks. Boating, fishing, local eateries.
Key Duties
Assess and document nutritional needs of each resident according to facility policies and procedures.
Develop a plan of care that identifies nutrition problems/needs and set goals to be accomplished.
Represent the nutrition department at interdisciplinary meetings, such as daily standup, wound and weight, QAPI, MDS and care plan meetings.
Experience with electronic charting and the Nutrition Care Process.
Work cooperatively with food service staff to ensure conformance to diet order and recommend diet changes as appropriate to improve resident’s nutritional status.
Understanding of State and Federal Regulations associated with the industry.
Thorough knowledge of MDS 3.0 Section K and Patient Driven Payment Model (PDPM).
Demonstrates accountability for the proper use of patients’ protected health information.
Required Licenses/Certifications
Current Registered Dietitian credentialed by CDR.
MD state dietitian license is required prior to starting position.
Benefits
Premier pay rates and full benefits package.
Free continuing education.
Corporate liability insurance.
W2 employment status.
Work‑life balance by choosing when and where you work.
Nutrition Care Manual access.
Opportunity to earn 401K and health insurance benefits based on employment duration.
Apply Contact Emily at eadkisson@dietitiansondemand.com or (804) 660‑8350. Apply online or call.
Refer a colleague for a referral bonus: https://dietitiansondemand.com/referrals/.
#J-18808-Ljbffr