Dietitians On Demand
Overview
Starting at $46 per hour • 16 Hours/week | Starting ASAP for an ongoing duration • 100-bed LTC facility • 1-year LTC experience preferred • Weekdays, daytime hours
Location: Glen Burnie, MD. Clinical duties primarily with monthly kitchen audits. Key Duties
Assess and document the nutritional needs of each resident in accordance with facility policies and procedures Develop a plan of care that identifies the nutrition problems/needs of the resident and goals to be accomplished for each problem/need identified Represent the nutrition department at interdisciplinary meetings, such as daily standup, wound and weight, QAPI, MDS and care plan meetings Experience with electronic charting and the Nutrition Care Process Works cooperatively with food service staff to ensure conformance to diet order and recommend diet changes as appropriate to improve resident’s nutritional status Understanding of the State and Federal Regulations associated with the industry Thorough knowledge of MDS 3.0 Section K and Patient Driven Payment Model (PDPM) Demonstrates accountability for the proper use of patients’ protected health information Required Licenses/Certifications
Current Registered Dietitian credentialed by CDR MD state dietitian license is required prior to starting position Why Dietitians On Demand
We are a dietitian-focused staffing company with a national footprint. This is a contracted temporary position where you’ll work for Dietitians On Demand at one of our client sites. Perks of being a Dietitians On Demand employee include a premier pay rates and full benefits package, free continuing education, corporate liability insurance, W2 employment status, work-life balance by choosing when and where you work, Nutrition Care Manual access, and opportunities to earn 401K and health insurance benefits based on employment duration. Hiring Process and Contact
Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at eadkisson@dietitiansondemand.com or (804) 660-8350 Note
Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.
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Starting at $46 per hour • 16 Hours/week | Starting ASAP for an ongoing duration • 100-bed LTC facility • 1-year LTC experience preferred • Weekdays, daytime hours
Location: Glen Burnie, MD. Clinical duties primarily with monthly kitchen audits. Key Duties
Assess and document the nutritional needs of each resident in accordance with facility policies and procedures Develop a plan of care that identifies the nutrition problems/needs of the resident and goals to be accomplished for each problem/need identified Represent the nutrition department at interdisciplinary meetings, such as daily standup, wound and weight, QAPI, MDS and care plan meetings Experience with electronic charting and the Nutrition Care Process Works cooperatively with food service staff to ensure conformance to diet order and recommend diet changes as appropriate to improve resident’s nutritional status Understanding of the State and Federal Regulations associated with the industry Thorough knowledge of MDS 3.0 Section K and Patient Driven Payment Model (PDPM) Demonstrates accountability for the proper use of patients’ protected health information Required Licenses/Certifications
Current Registered Dietitian credentialed by CDR MD state dietitian license is required prior to starting position Why Dietitians On Demand
We are a dietitian-focused staffing company with a national footprint. This is a contracted temporary position where you’ll work for Dietitians On Demand at one of our client sites. Perks of being a Dietitians On Demand employee include a premier pay rates and full benefits package, free continuing education, corporate liability insurance, W2 employment status, work-life balance by choosing when and where you work, Nutrition Care Manual access, and opportunities to earn 401K and health insurance benefits based on employment duration. Hiring Process and Contact
Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at eadkisson@dietitiansondemand.com or (804) 660-8350 Note
Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.
#J-18808-Ljbffr