Senior Banquet Cook (Cook III) – High-Volume Hotel

A leading hospitality company in Coral Gables is seeking a Cook III for the Banquet Kitchen. The role involves preparing food according to standardized recipes, ensuring quality ingredients, and adhering to sanitation standards. Candidates should have a high school diploma and one-year cooking experience in a high-volume setting. The position promotes teamwork and requires flexibility, including weekends and holidays. Join a family-oriented team that values growth, inclusion, and sustainability. #J-18808-Ljbffr