Sra Martinez
Location
Coral Gables, FL
Compensation Salary based on experience
Position Overview We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. The ideal candidate is passionate about cooking, works well under pressure, and maintains high standards of quality and cleanliness. This role is essential to ensuring consistent food preparation and an exceptional guest experience.
Key Responsibilities
Prepare and cook menu items on the grill and line according to company recipes and standards
Ensure proper station setup, organization, and cleanliness throughout service
Maintain high levels of food quality, presentation, and accuracy
Follow food safety and sanitation guidelines at all times
Assist with receiving, storing, and rotating ingredients
Communicate effectively with kitchen team and leadership
Support other stations as needed to ensure smooth kitchen operations
Participate in daily cleaning tasks, including equipment, workstations, and prep areas
Physical Requirements
Ability to lift, move, and carry items up to 50 lbs
Ability to stand for extended periods
Able to bend, reach, and move quickly in a fast‑paced kitchen environment
Qualifications
Previous line cook or grill cook experience preferred
Strong work ethic and positive attitude
Ability to follow directions and work as part of a team
Flexible schedule including nights, weekends, and holidays
3>Benefits Additional benefits may be available depending on the candidate and position level.
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Compensation Salary based on experience
Position Overview We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. The ideal candidate is passionate about cooking, works well under pressure, and maintains high standards of quality and cleanliness. This role is essential to ensuring consistent food preparation and an exceptional guest experience.
Key Responsibilities
Prepare and cook menu items on the grill and line according to company recipes and standards
Ensure proper station setup, organization, and cleanliness throughout service
Maintain high levels of food quality, presentation, and accuracy
Follow food safety and sanitation guidelines at all times
Assist with receiving, storing, and rotating ingredients
Communicate effectively with kitchen team and leadership
Support other stations as needed to ensure smooth kitchen operations
Participate in daily cleaning tasks, including equipment, workstations, and prep areas
Physical Requirements
Ability to lift, move, and carry items up to 50 lbs
Ability to stand for extended periods
Able to bend, reach, and move quickly in a fast‑paced kitchen environment
Qualifications
Previous line cook or grill cook experience preferred
Strong work ethic and positive attitude
Ability to follow directions and work as part of a team
Flexible schedule including nights, weekends, and holidays
3>Benefits Additional benefits may be available depending on the candidate and position level.
#J-18808-Ljbffr