Dignity Health
Clinical Dietitian I
– Dignity Health
Job Summary and Responsibilities As an entry‑level clinician, the Clinical Dietitian I assesses the nutritional status of patients using recognized assessment tools, recommends and counsels patients, families, and/or caregivers on appropriate nutrition plans to improve disease or condition management. Works with a general patient population and with patients requiring more complex care under the supervision of a Clinical Dietitian II or Clinical Dietitian Lead.
Minimum Qualifications
Bachelor's Degree with completion of an accredited dietitian program (ACEND – Accreditation Council for Education in Nutrition Dietetics)
Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR)
Supplemental/PRN Role Eligible for an additional 10% wage premium.
Where You’ll Work Mercy Medical Center Redding has offered comprehensive health care for more than 70 years. The 267‑bed hospital provides acute care and a full range of medical services, including a Level II Trauma Center, specialized Cardiovascular Care, Stroke Care, Orthopedics, Neurological Surgery, Comprehensive Cancer Care, Maternity Care, and da Vinci Robotic Surgery. It is the sole provider of obstetrical services and the only Level III Neonatal Intensive Care Unit in Shasta County. The hospital’s network includes Mercy Home Health, Hospice, and Dignity Health Connected Living.
Pay Range $37.40 – $55.63 per hour
Seniority Level Entry level
Employment Type Full‑time
Job Function Health Care Provider
Industry Hospitals and Health Care
#J-18808-Ljbffr
– Dignity Health
Job Summary and Responsibilities As an entry‑level clinician, the Clinical Dietitian I assesses the nutritional status of patients using recognized assessment tools, recommends and counsels patients, families, and/or caregivers on appropriate nutrition plans to improve disease or condition management. Works with a general patient population and with patients requiring more complex care under the supervision of a Clinical Dietitian II or Clinical Dietitian Lead.
Minimum Qualifications
Bachelor's Degree with completion of an accredited dietitian program (ACEND – Accreditation Council for Education in Nutrition Dietetics)
Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR)
Supplemental/PRN Role Eligible for an additional 10% wage premium.
Where You’ll Work Mercy Medical Center Redding has offered comprehensive health care for more than 70 years. The 267‑bed hospital provides acute care and a full range of medical services, including a Level II Trauma Center, specialized Cardiovascular Care, Stroke Care, Orthopedics, Neurological Surgery, Comprehensive Cancer Care, Maternity Care, and da Vinci Robotic Surgery. It is the sole provider of obstetrical services and the only Level III Neonatal Intensive Care Unit in Shasta County. The hospital’s network includes Mercy Home Health, Hospice, and Dignity Health Connected Living.
Pay Range $37.40 – $55.63 per hour
Seniority Level Entry level
Employment Type Full‑time
Job Function Health Care Provider
Industry Hospitals and Health Care
#J-18808-Ljbffr