Luxury Pastry Sous Chef: Lead and Craft Elegant Desserts

A luxury resort is seeking a Pastry Sous Chef to assist the Executive Pastry Chef in overseeing the pastry department. The role involves preparing a variety of baked goods, collaborating on innovative dessert creation, and ensuring high-quality production. Candidates should have strong leadership and baking skills, an enthusiasm for pastry arts, and experience in a fine dining or luxury kitchen environment. Flexibility in scheduling is required, alongside maintaining food safety standards. #J-18808-Ljbffr