Kiawah Island Club
Pastry Sous Chef – Kiawah Island Club
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award‑winning culinary team at the
B‑Liner
at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high‑performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
Develop and execute seasonal dessert menus, plated presentations, amenity programmes, and specialty items for events and club functions.
Maintain high standards of cleanliness, organisation, and food safety in all pastry areas.
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
Qualifications
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
Formal culinary or pastry education preferred.
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
Ability to multitask and remain calm under pressure in a fast‑paced kitchen.
Why Join Us At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world‑class private club setting.
Benefits and Compensation
Competitive pay.
Health, vision, and dental insurance; short‑term/long‑term disability; 401(k) with employer contribution.
Employee wellness programme including complimentary gym membership and monetary health incentives.
Work/life balance, free parking, employee meals, complimentary golf at our two world‑renowned courses.
Complimentary Costco membership.
Benefits available to full‑time employees after a short trial period, including medical, dental, vision, disability, 401(k), life insurance, accident insurance, telehealth, health/dependent‑care spending account, wellness programme, generous paid time off (12 vacation days, 6 sick days, 9 paid holidays per year).
KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate on the basis of race, colour, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
How to Apply In‑person applications are welcome between 8:30 a.m. and 5:00 p.m., Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455. Please send resumes to rtremayne@kiawah.com, including phone number and email; we will contact you as soon as possible to set up an interview.
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B‑Liner
at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high‑performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
Develop and execute seasonal dessert menus, plated presentations, amenity programmes, and specialty items for events and club functions.
Maintain high standards of cleanliness, organisation, and food safety in all pastry areas.
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
Qualifications
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
Formal culinary or pastry education preferred.
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
Ability to multitask and remain calm under pressure in a fast‑paced kitchen.
Why Join Us At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world‑class private club setting.
Benefits and Compensation
Competitive pay.
Health, vision, and dental insurance; short‑term/long‑term disability; 401(k) with employer contribution.
Employee wellness programme including complimentary gym membership and monetary health incentives.
Work/life balance, free parking, employee meals, complimentary golf at our two world‑renowned courses.
Complimentary Costco membership.
Benefits available to full‑time employees after a short trial period, including medical, dental, vision, disability, 401(k), life insurance, accident insurance, telehealth, health/dependent‑care spending account, wellness programme, generous paid time off (12 vacation days, 6 sick days, 9 paid holidays per year).
KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate on the basis of race, colour, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
How to Apply In‑person applications are welcome between 8:30 a.m. and 5:00 p.m., Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455. Please send resumes to rtremayne@kiawah.com, including phone number and email; we will contact you as soon as possible to set up an interview.
#J-18808-Ljbffr