The Cooper
The Director of Food and Beverage is a key leadership role that requires a detailed, creative, experienced, and inspirational leader with exceptional interpersonal skills and a high level of emotional intelligence to adjust to varied contexts and operational needs. Demonstrated hospitality and resort business acumen with a strong desire to succeed is a must to achieve the ambitious targets that have been set. This position provides leadership and management of the Food & Beverage Division by establishing plans of character, integrity, and quality, which result in the long-range continued growth and profitability of the division and hotel. The ideal candidate will work collaboratively to maintain and establish new training for all positions within the division, create a culture of accountability, and inspire employees to be proactive and enhance service wherever needed. The successful candidate will oversee our Food & Beverage operation, including all restaurant and bar venues as well as banquet and catering operations. As a member of the Planning Committee, the Director of F&B is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel's Managing Director.**DUTIES & RESPONSIBILITIES:****REQUIRED SKILLS & EXPERIENCE:**6 years or more of progressive hotel Food and Beverage experience.Previous hotel pre-opening experience preferred.Service-oriented style with professional presentation skills.At least 5 years’ experience in a senior role in a food and beverage environment.2 years of experience as a Director of Food & Beverage in a luxury hotel is required.Proven leadership skills.Experience implementing a new F&B concept.Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.Clear, concise, written, and verbal communication skills in English.Must have excellent organizational, interpersonal, and administrative skills.**PHYSICAL REQUIREMENTS:**Must have the ability to lift and carry objects of varying weights. This could range from light items like paperwork to heavier objects like boxes or equipment. The role may require extended periods of time on your feet, standing, and walking, especially during peak restaurant times or events.The role requires extended periods of time sitting while working on a computer.Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in TouchWe’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.
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