Executive Chef & Dining Experience Director

A senior living community is seeking a Dining Director/Executive Chef to oversee food services and create delightful dining experiences. You will manage vendor relationships, menu planning, and staff development to ensure high-quality food and service for residents and guests. Ideal candidates should have a bachelor’s degree in hospitality or culinary, alongside several years of food service operation experience. The role requires flexibility in working hours and strong leadership skills. #J-18808-Ljbffr