Perishable Department Lead - Fresh, Efficient Store Ops

A national retail corporation is looking for a Perishable Department Manager to oversee the management of produce, meat, and dairy products. This role involves training associates, maintaining inventory levels, and ensuring compliance with food safety regulations. A high school diploma is preferred along with experience in a retail environment. The ideal candidate will demonstrate strong mathematical skills and proficiency in cash handling. Join this organization where your role makes a significant impact on store operations and customer satisfaction. #J-18808-Ljbffr