STK Oak Brook
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high‑energy, high‑volume kitchen.
Key Responsibilities
Operate the broiler and grill stations with precision and efficiency
Cook steaks, seafood, and other proteins to exact temperature specifications
Ensure perfect sear, char, and doneness while maintaining speed and consistency
Follow recipe guidelines, portion controls, and plating standards to maintain consistency
Monitor and maintain proper cooking temperatures for all proteins and grill items
Work closely with the expediting team to ensure accurate and timely orders
Maintain cleanliness and organization in all kitchen workstations
Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
Follow food safety and sanitation guidelines to uphold health department regulations
Work collaboratively with BOH team members to ensure a smooth and efficient service
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We’re Looking For
Previous experience as a Broiler Cook, Grill Cook, or similar high‑volume kitchen role required
Mastery of steak doneness temperatures and ability to execute consistently
Strong understanding of grill techniques, meat preparation, and food safety
Ability to multi‑task and work efficiently in a high‑pressure environment
Excellent knife skills and proficiency in handling proteins
Strong attention to detail and commitment to quality and consistency
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high‑energy, high‑volume kitchen.
Key Responsibilities
Operate the broiler and grill stations with precision and efficiency
Cook steaks, seafood, and other proteins to exact temperature specifications
Ensure perfect sear, char, and doneness while maintaining speed and consistency
Follow recipe guidelines, portion controls, and plating standards to maintain consistency
Monitor and maintain proper cooking temperatures for all proteins and grill items
Work closely with the expediting team to ensure accurate and timely orders
Maintain cleanliness and organization in all kitchen workstations
Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
Follow food safety and sanitation guidelines to uphold health department regulations
Work collaboratively with BOH team members to ensure a smooth and efficient service
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We’re Looking For
Previous experience as a Broiler Cook, Grill Cook, or similar high‑volume kitchen role required
Mastery of steak doneness temperatures and ability to execute consistently
Strong understanding of grill techniques, meat preparation, and food safety
Ability to multi‑task and work efficiently in a high‑pressure environment
Excellent knife skills and proficiency in handling proteins
Strong attention to detail and commitment to quality and consistency
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr