Precision Broiler Cook — High-Volume Steakhouse

A well-known steakhouse in Chicago is seeking a Broiler Cook to ensure high-quality preparation of steaks and other proteins. The ideal candidate will have experience in a high-volume kitchen and mastery of steak doneness. Responsibilities include operating grill stations, maintaining food safety standards, and collaborating with team members to deliver an exceptional dining experience. If you're passionate about culinary arts and ready for a significant career move, apply today! #J-18808-Ljbffr