Select Specialty Hospital
4 days ago – Be among the first 25 applicants
Compensation:
$39.00 per hour
Position:
Registered Dietitian
Location:
Madison, Wisconsin
Schedule:
Per Diem
Select Specialty Hospital – Madison
is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way.
Why Join Us
Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full‑time opportunities.
Foster Well‑being: We offer benefits that support the financial, work/life, and emotional well‑being of you and your family.
Your Impact Matters: Join a team committed to providing exceptional patient care.
Provide quality nutritional care to patients through the development, implementation and monitoring of Medical Nutrition Therapies.
Work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
Perform nutritional assessments and re‑assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
Develop and monitor enteral and/or parenteral nutrition support regimens.
Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
Consider religious, cultural and ethnic factors in development of nutrition care plans.
Review yearly updates and approve therapeutic diet manual annually; educate clinical and food service staff on location of the Nutrition Care Manual; maintain a hard copy of the simplified diet manual for downtime.
Keep current with nutritional practices and theories; maintain current professional registration requirements (e.g., professional portfolio, self‑development and continuing education).
Evaluate potential food/drug interactions, and/or herb/supplement interactions.
Attend interdisciplinary team meetings and communicate progress and special needs.
Participate in developing, planning and standardizing menus.
Perform meal rounds to ensure patients’ meal trays are consistent with the prescribed diet and meet standards for quality, quantity, temperature and appearance.
Minimum Qualifications
Bachelor’s degree in Food and Nutrition or related field.
Current state licensure/certification, if required by state.
Current registration by the Commission on Dietetics Registration.
One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Employment Details
Seniority Level: Entry level
Employment Type: Part‑time
Job Function: Health Care Provider
Industries: Hospitals and Health Care
Referrals increase your chances of interviewing at Select Specialty Hospital by 2x.
Get notified about new Registered Dietitian jobs in Madison, WI.
#J-18808-Ljbffr
Compensation:
$39.00 per hour
Position:
Registered Dietitian
Location:
Madison, Wisconsin
Schedule:
Per Diem
Select Specialty Hospital – Madison
is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way.
Why Join Us
Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full‑time opportunities.
Foster Well‑being: We offer benefits that support the financial, work/life, and emotional well‑being of you and your family.
Your Impact Matters: Join a team committed to providing exceptional patient care.
Provide quality nutritional care to patients through the development, implementation and monitoring of Medical Nutrition Therapies.
Work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
Perform nutritional assessments and re‑assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
Develop and monitor enteral and/or parenteral nutrition support regimens.
Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
Consider religious, cultural and ethnic factors in development of nutrition care plans.
Review yearly updates and approve therapeutic diet manual annually; educate clinical and food service staff on location of the Nutrition Care Manual; maintain a hard copy of the simplified diet manual for downtime.
Keep current with nutritional practices and theories; maintain current professional registration requirements (e.g., professional portfolio, self‑development and continuing education).
Evaluate potential food/drug interactions, and/or herb/supplement interactions.
Attend interdisciplinary team meetings and communicate progress and special needs.
Participate in developing, planning and standardizing menus.
Perform meal rounds to ensure patients’ meal trays are consistent with the prescribed diet and meet standards for quality, quantity, temperature and appearance.
Minimum Qualifications
Bachelor’s degree in Food and Nutrition or related field.
Current state licensure/certification, if required by state.
Current registration by the Commission on Dietetics Registration.
One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Employment Details
Seniority Level: Entry level
Employment Type: Part‑time
Job Function: Health Care Provider
Industries: Hospitals and Health Care
Referrals increase your chances of interviewing at Select Specialty Hospital by 2x.
Get notified about new Registered Dietitian jobs in Madison, WI.
#J-18808-Ljbffr