U.S. Department of Veterans Affairs
Dietitian (Clinical)
U.S. Department of Veterans Affairs, Marion, Illinois, United States, 62959
Outpatient Dietitian
U.S. Department of Veterans Affairs is hiring an Outpatient Clinical Dietitian to provide nutrition education, conduct patient assessments, and serve as the nutritional expert for the RRTP program.
Base Pay Range $49,960.00/yr - $96,116.00/yr
Summary This outpatient Clinical Dietitian position will service the RRTP and cover inpatient and CLC units. The Dietitian will provide nutrition education, teach group classes, oversee the RRTP kitchen, and serve as the nutritional expert for the RRTP program.
Qualifications
United States Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) with registration on the Commission on Dietetic Registration (CDR).
Non-credentialed Dietitians may be appointed at GS-07 or GS-09 under the authority of 38 U.S.C. 7405(c)(2) as a full‑time temporary appointment not to exceed one year.
Non-credentialed Dietitians must have a bachelor’s degree from a U.S. regionally accredited institution or foreign equivalent, and a verified ACEND accredited experiential program.
Knowledge of accrediting and regulatory requirements, virtual technology for nutrition care, and the Nutritional Care Process (NCP).
Ability to deliver patient care using the NCP, apply evidence‑based nutrition practices, develop patient‑centered goals, collect performance data, and collaborate with stakeholders.
GS-11 experience includes at least one year of experience as a registered dietitian or higher education credentials.
Preferred experience: Eating disorder experience.
Physical requirements are stated in VA Directive and Handbook 5019.
Duties
Coordinate nutritional care of Veterans with other health care providers and the community.
Apply evidence‑based nutrition practice guidelines for all patients, including complex medical and nutritional needs.
Conduct comprehensive nutrition assessments using the NCP, including nutrition‑focused physical examinations to establish a diagnosis and determine risk for malnutrition.
Develop and implement Medical Nutrition Therapy (MNT) to address the diagnosis, evaluate and monitor effectiveness, and modify the plan as needed.
Maintain accurate record‑keeping of clinical activities and patient encounters using approved systems.
Assess educational needs and provide tailored nutrition education and counseling for individuals and groups.
Comply with Joint Commission and other accrediting agency standards for safe and quality patient care.
Collaborate with the Food Operations Section and department leadership to enhance Veterans’ dining experience and support patient satisfaction.
Working Schedule Monday – Friday 8:00a.m. – 4:30p.m. This position is not a virtual or telework position.
Seniority Level Entry level
Employment Type Full‑time
Job Function Health Care Provider
Industries Government Administration
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Base Pay Range $49,960.00/yr - $96,116.00/yr
Summary This outpatient Clinical Dietitian position will service the RRTP and cover inpatient and CLC units. The Dietitian will provide nutrition education, teach group classes, oversee the RRTP kitchen, and serve as the nutritional expert for the RRTP program.
Qualifications
United States Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) with registration on the Commission on Dietetic Registration (CDR).
Non-credentialed Dietitians may be appointed at GS-07 or GS-09 under the authority of 38 U.S.C. 7405(c)(2) as a full‑time temporary appointment not to exceed one year.
Non-credentialed Dietitians must have a bachelor’s degree from a U.S. regionally accredited institution or foreign equivalent, and a verified ACEND accredited experiential program.
Knowledge of accrediting and regulatory requirements, virtual technology for nutrition care, and the Nutritional Care Process (NCP).
Ability to deliver patient care using the NCP, apply evidence‑based nutrition practices, develop patient‑centered goals, collect performance data, and collaborate with stakeholders.
GS-11 experience includes at least one year of experience as a registered dietitian or higher education credentials.
Preferred experience: Eating disorder experience.
Physical requirements are stated in VA Directive and Handbook 5019.
Duties
Coordinate nutritional care of Veterans with other health care providers and the community.
Apply evidence‑based nutrition practice guidelines for all patients, including complex medical and nutritional needs.
Conduct comprehensive nutrition assessments using the NCP, including nutrition‑focused physical examinations to establish a diagnosis and determine risk for malnutrition.
Develop and implement Medical Nutrition Therapy (MNT) to address the diagnosis, evaluate and monitor effectiveness, and modify the plan as needed.
Maintain accurate record‑keeping of clinical activities and patient encounters using approved systems.
Assess educational needs and provide tailored nutrition education and counseling for individuals and groups.
Comply with Joint Commission and other accrediting agency standards for safe and quality patient care.
Collaborate with the Food Operations Section and department leadership to enhance Veterans’ dining experience and support patient satisfaction.
Working Schedule Monday – Friday 8:00a.m. – 4:30p.m. This position is not a virtual or telework position.
Seniority Level Entry level
Employment Type Full‑time
Job Function Health Care Provider
Industries Government Administration
#J-18808-Ljbffr