Cook Supervisor – Lead High-Volume Corrections Kitchen

A food service provider focused on corrections is seeking a Cook Supervisor in Prince Frederick, MD. The role involves supervising kitchen staff to ensure efficient meal services, training employees on food sanitation, and maintaining high food quality standards. Ideal candidates will have at least one year of culinary experience in a high-volume environment, strong attention to detail, and experience supervising a team. Benefits include medical, dental, vision, and more. #J-18808-Ljbffr