Lead Cook Supervisor – High-Volume, Onsite Corrections Kitchen

A leading hospitality service provider is seeking a cook supervisor for their correctional team in La Plata, MD. The ideal candidate will coordinate and supervise staff to ensure efficient and high-quality meal service. Responsibilities include training employees, maintaining food service standards, and ensuring timely meal services. Candidates should have at least one year of culinary experience and experience in team supervision. Benefits include medical, 401k, and paid time off. #J-18808-Ljbffr