Restaurant Manager: Lead Service & Operations Excellence

A local restaurant in Bradenton is seeking a full-time Manager to oversee daily operations, ensuring high customer satisfaction and staff management. The ideal candidate should possess strong leadership skills, customer service experience, and knowledge of inventory control. Responsibilities include coordinating team schedules, supervising service delivery, and maintaining quality and compliance with health regulations. This mid-senior level position requires flexibility to work evenings, weekends, and holidays. #J-18808-Ljbffr