Perishable Dept Lead: Fresh Foods & Inventory Master

A leading discount retailer is seeking a Perishable Departments Manager to oversee Fresh Meat, Dairy, and other perishable products. Responsibilities include managing stock levels, training staff on food safety practices, and recording inventory levels. Ideal candidates should possess a high school diploma and have 2-3 years of retail experience. This position offers a starting pay range of $21.15 – $21.65. Relocation assistance is not available for this position. #J-18808-Ljbffr