Lead Sous Chef - Kitchen Leader & Menu Innovator

A prominent hotel chain in Durham, North Carolina, is seeking an experienced Sous Chef to lead kitchen operations. This role involves supervising line cooks, managing food production, and collaborating on menu development. The ideal candidate will have strong leadership skills and the ability to coordinate kitchen activities while ensuring high standards in food quality. Offering competitive compensation between $52,000.00 and $65,000.00, this full-time position is critical to the success of the kitchen team. #J-18808-Ljbffr