Education Kitchen Sous Chef — Menu & Culinary Leadership

A catering service provider in Durham, North Carolina, seeks a Sous Chef for the Education Kitchen. The role involves developing menus and ensuring high standards of food quality and safety. Candidates should have 3–5 years of culinary management experience and strong leadership skills. Benefits include medical, dental, vision, and paid time off. This is a full-time position with a focus on customer service and food excellence. #J-18808-Ljbffr