Sous Chef: Lead Kitchen, Elevate Quality & Training

A popular dining establishment in Detroit is looking for an experienced Sous Chef to oversee kitchen operations. The ideal candidate will have at least 2-4 years of restaurant and food preparation experience, along with management skills. You will train staff, monitor kitchen standards, and ensure a quality dining experience. This position requires a strong leader who can handle stress and maintain team cohesion. Competitive pay and benefits are offered, making it an excellent opportunity for growth. #J-18808-Ljbffr