Lead Sous Chef: Menu & Kitchen Quality Leader

A popular dining establishment in Boston is looking for a Sous Chef to work under the Executive Chef. The role involves planning food preparation, maintaining high food quality and presentation, and overseeing kitchen staff. Responsibilities include ensuring guest satisfaction, monitoring hygiene standards, and effectively managing stress in a high-volume kitchen. Ideal candidates will have 1-3 years of kitchen experience, culinary training, and a passion for food and hospitality. Full-time position with management responsibilities. #J-18808-Ljbffr