Harry's Hospitality Group
Pastry Cook – Full‑Time
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high‑volume restaurant and a 10,000‑sq‑ft ballroom facility with five private dining rooms for weddings, corporate events and social gatherings. We are looking for a pastry cook to work alongside the Pastry Chef to produce all desserts for both the restaurant and ballroom.
Location:
Wilmington, DE
Salary:
$15.00 – $20.00 per hour
Responsibilities
Produce desserts and pastry items according to the restaurant and ballroom menu.
Assist the Pastry Chef in planning and executing pastry programs.
Maintain high standards of food safety and sanitation.
Adhere to the schedule and shift requirements, including days, nights, weekends and holidays.
Qualifications
2–3 years of pastry cook experience, including cake decorating.
ServSafe certification is a plus.
Excellent verbal and written communication skills; able to listen to and follow directions from supervisors, staff and guests.
Physical ability to stand for up to eight hours, lift up to 75 pounds and use small tools with finger dexterity.
Reliable, adaptable, and capable of handling a fast‑paced environment.
Learn more about Harry's Hospitality Group and browse our menus at
www.harryshospitalitygroup.com .
#J-18808-Ljbffr
Location:
Wilmington, DE
Salary:
$15.00 – $20.00 per hour
Responsibilities
Produce desserts and pastry items according to the restaurant and ballroom menu.
Assist the Pastry Chef in planning and executing pastry programs.
Maintain high standards of food safety and sanitation.
Adhere to the schedule and shift requirements, including days, nights, weekends and holidays.
Qualifications
2–3 years of pastry cook experience, including cake decorating.
ServSafe certification is a plus.
Excellent verbal and written communication skills; able to listen to and follow directions from supervisors, staff and guests.
Physical ability to stand for up to eight hours, lift up to 75 pounds and use small tools with finger dexterity.
Reliable, adaptable, and capable of handling a fast‑paced environment.
Learn more about Harry's Hospitality Group and browse our menus at
www.harryshospitalitygroup.com .
#J-18808-Ljbffr