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Dimension Hospitality

Dimension Hospitality is hiring: Restaurant Supervisor in Boca Raton

Dimension Hospitality, Boca Raton, FL, United States, 33481

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Restaurant Supervisor – Dimension Hospitality

Job Purpose: To supervise and coordinate activities of dining room associates and coffee shop outlet to provide fast and courteous service to patrons.

Job Details: Location: Boca Raton, FL 33486. Position Type: Full Time. Salary Range: $18.00 - $18.00 Hourly. Job Shift: Any.

Responsibilities

  • Schedules dining reservations and arranges parties or special services for diners.
  • Greets guests, escorts them to tables, and provides menus.
  • Addresses and corrects complaints of patrons.
  • Assigns work tasks and coordinates activities of the F & B outlet room associates to ensure prompt and courteous service to patrons.
  • Inspects F & B outlet serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
  • May interview, hire, discharge, train, schedule work hours and keep time records of associates.
  • May assist in planning menus, prepare beverages and expedite food orders.
  • May collect payment from customers and total receipts at end of shift to verify sales and clear cash register.
  • Rewards associates who use their empowerment to meet or exceed guest expectations.
  • Other duties as assigned.

Job Skills

  • Speak clearly.
  • Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
  • Perform a variety of activities, changing activities often and sometimes without notice.

Physical Requirements

  • Ability to speak and hear in English.
  • Close and distance vision.
  • Frequently lifts/carries up to 25 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Qualifications

  • Education: HS Diploma or equivalent.
  • Experience: One year experience as cashier, two years experience as a server, and one year in direct sales or the retail trade; OR, an equivalent combination of experience.
  • Licenses/Certifications: TIPS Certification and Food Safety Certification.

Source

Dimension Hospitality

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