Sodexo
General Manager 4 - Food
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo Government
is seeking an experienced
General Manager 4
for Mess Hall 1460 in
29 Palms, CA
which is located in the beautiful Mohave Desert, next to Joshua Tree National Park.
Sodexo has partnered with the US Marines to transform their food service into a fresh and exciting culinary program to enhance the lives of Marines and other base personnel. This position will manage a mess hall with Marine Cooks and Sodexo staff on 29 Palms, in California. The Food Operations Manager will manage daily operation in a Dining Hall serving approximately 1,500 meals daily. This position will manage a staff of 40 employees, while ensuring quality operations, and providing excellent customer service.
What You’ll Do
Work to achieve company and client financial targets and goals.
Work to achieve high quality customer and client satisfaction.
Be responsible for implementing and executing programs and processes.
Ensure compliance with contract: food safety, sanitation, and overall workplace safety standards.
Meet or exceed Sodexo standards of operations with quality of food and programs.
Create a positive environment and successfully motivate and manage the team.
What We Offer
Medical, Dental, Vision Care, and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
What You Bring
A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment.
Demonstrated ability to succeed in a fast‑paced food production role.
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Prior experience supervising managers and supervisors, and managing Profit and Loss (food and labor cost).
ServSafe certification with a working knowledge of HACCP and experience with health and safety audits.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
We value you for who you are; you will be treated fairly and with respect, and can be yourself. Your ideas count and your opinions are heard because we are stronger together when you are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements Minimum Education Requirement: Bachelor’s Degree or equivalent experience.
Minimum Management Experience: 5 Years.
Minimum Functional Experience: 5 Years.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Facilities Services, Hospitals and Health Care, and Hospitality
Referrals increase your chances of interviewing at Sodexo by 2x.
#J-18808-Ljbffr
Sodexo Government
is seeking an experienced
General Manager 4
for Mess Hall 1460 in
29 Palms, CA
which is located in the beautiful Mohave Desert, next to Joshua Tree National Park.
Sodexo has partnered with the US Marines to transform their food service into a fresh and exciting culinary program to enhance the lives of Marines and other base personnel. This position will manage a mess hall with Marine Cooks and Sodexo staff on 29 Palms, in California. The Food Operations Manager will manage daily operation in a Dining Hall serving approximately 1,500 meals daily. This position will manage a staff of 40 employees, while ensuring quality operations, and providing excellent customer service.
What You’ll Do
Work to achieve company and client financial targets and goals.
Work to achieve high quality customer and client satisfaction.
Be responsible for implementing and executing programs and processes.
Ensure compliance with contract: food safety, sanitation, and overall workplace safety standards.
Meet or exceed Sodexo standards of operations with quality of food and programs.
Create a positive environment and successfully motivate and manage the team.
What We Offer
Medical, Dental, Vision Care, and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
What You Bring
A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment.
Demonstrated ability to succeed in a fast‑paced food production role.
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Prior experience supervising managers and supervisors, and managing Profit and Loss (food and labor cost).
ServSafe certification with a working knowledge of HACCP and experience with health and safety audits.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
We value you for who you are; you will be treated fairly and with respect, and can be yourself. Your ideas count and your opinions are heard because we are stronger together when you are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements Minimum Education Requirement: Bachelor’s Degree or equivalent experience.
Minimum Management Experience: 5 Years.
Minimum Functional Experience: 5 Years.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Facilities Services, Hospitals and Health Care, and Hospitality
Referrals increase your chances of interviewing at Sodexo by 2x.
#J-18808-Ljbffr