Curtis Food Recruiters
Executive Recruiter in the Food & Beverage Industry
We are in search of an operations leader who thinks like a General Manager and thrives in fast-growth, hands-on environments. Our client, a rapidly growing nutrition and food innovation company is seeking a Director of Operations to lead 3 state of the art manufacturing facilities. This role combines strategic leadership with day-to-day execution and full ownership across production, quality, maintenance, and supply chain. Your decisions will directly influence performance, scale, and long-term growth. What You’ll Do
Lead multi-site operations with a focus on safety, efficiency, and continuous improvement Drive major capital projects that expand capacity and improve throughput Leverage your expertise in spray drying and mechanical systems to drive quality and process innovation Partner cross-functionally to operate the business with a General Manager mindset What You Bring
10+ years of operations leadership in manufacturing (food, nutrition, feed, or process industries preferred) Strong mechanical aptitude and capital project experience Proven leadership across production, quality, maintenance, and supply chain Comfort leading in fast-paced, change-driven environments Willingness to travel up to 75% A Bachelor’s degree in Engineering, Operations Management, Industrial Technology, or related field a plus This is more than a job, it's a chance to be part of a mission-focused, entrepreneurial team that’s redefining what’s possible in better-for-you food and nutrition. If you move fast, think boldly, and lead with intent, this company is built for you. If you are interested in learning more, please reach out to Eli Jones at eli@curtisfood.com Seniority level
Director Employment type
Full-time Job function
Production, Manufacturing, and Product Management Industries
Food and Beverage Manufacturing, Dairy Product Manufacturing, and Meat Products Manufacturing
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We are in search of an operations leader who thinks like a General Manager and thrives in fast-growth, hands-on environments. Our client, a rapidly growing nutrition and food innovation company is seeking a Director of Operations to lead 3 state of the art manufacturing facilities. This role combines strategic leadership with day-to-day execution and full ownership across production, quality, maintenance, and supply chain. Your decisions will directly influence performance, scale, and long-term growth. What You’ll Do
Lead multi-site operations with a focus on safety, efficiency, and continuous improvement Drive major capital projects that expand capacity and improve throughput Leverage your expertise in spray drying and mechanical systems to drive quality and process innovation Partner cross-functionally to operate the business with a General Manager mindset What You Bring
10+ years of operations leadership in manufacturing (food, nutrition, feed, or process industries preferred) Strong mechanical aptitude and capital project experience Proven leadership across production, quality, maintenance, and supply chain Comfort leading in fast-paced, change-driven environments Willingness to travel up to 75% A Bachelor’s degree in Engineering, Operations Management, Industrial Technology, or related field a plus This is more than a job, it's a chance to be part of a mission-focused, entrepreneurial team that’s redefining what’s possible in better-for-you food and nutrition. If you move fast, think boldly, and lead with intent, this company is built for you. If you are interested in learning more, please reach out to Eli Jones at eli@curtisfood.com Seniority level
Director Employment type
Full-time Job function
Production, Manufacturing, and Product Management Industries
Food and Beverage Manufacturing, Dairy Product Manufacturing, and Meat Products Manufacturing
#J-18808-Ljbffr