Strategic F&B Operations Manager for Banquets & Dining

A prominent hospitality company is seeking a Food & Beverage Operations Manager for the Lincoln Marriott Cornhusker Hotel. This leadership role involves managing dining and banquet services to ensure exceptional guest experiences. Candidates must have extensive food and beverage knowledge, a background in hotel or restaurant management, and strong interpersonal skills. The company offers competitive benefits and opportunities for professional growth in a reputable organization. #J-18808-Ljbffr