F&B Operations Leader for Hotel Dining & Events

A leading hotel in Nebraska seeks a Food & Beverage Operations Manager to provide strategic and operational leadership across dining and banquet services. The ideal candidate will have at least three years in Food & Beverage management and a strong understanding of kitchen operations. This role offers competitive benefits including medical insurance, 401K, and paid vacation time. Join us to create extraordinary experiences for guests while being part of a historic property in downtown Lincoln. #J-18808-Ljbffr