Carrols Corporation
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Breakfast Coordinator - NY
role at
Carrols Corporation
This role offers a base pay range of $15.00/hr – $15.50/hr, based on your skills and experience. Discuss details with your recruiter.
Overview Carrols owns and operates more than 800 Burger King restaurants. As a Breakfast Coordinator, you will lead the team during breakfast hours, ensuring high-quality service and operational excellence.
Responsibilities
Operate the restaurant in the absence of a Manager during breakfast hours.
Open the restaurant and serve breakfast to guests.
Inspire and guide staff.
Complete daily paperwork to record Burger King’s success.
Manage breakfast inventory and related financials.
Prepare the restaurant for lunch business.
Qualifications & Requirements
Must be at least 18 years old.
Must be able to work in a fast‑paced environment with your team.
Physical Demands
Counting money accurately.
Reading and writing in English.
Carrying up to 40 pounds regularly.
Basic computer skills.
Remaining on your feet for several hours at a time.
Reach, bend, see, stoop, kneel, squeeze, and press as required.
Benefits & Perks
Competitive starting pay ($15.00 – $15.50 per hour).
Flexible scheduling.
Comprehensive benefits package including participation in the BKC student scholarship program, awarding over $7 million in scholarships to more than 24,000 students yearly.
Commitment to upholding the Burger King brand and delivering customers the exact sandwich they want, made to order.
Success never tasted so good! If you want to unwrap a new career in a business that sizzles with potential and have a great time doing it, click APPLY to submit your application today.
#J-18808-Ljbffr
Breakfast Coordinator - NY
role at
Carrols Corporation
This role offers a base pay range of $15.00/hr – $15.50/hr, based on your skills and experience. Discuss details with your recruiter.
Overview Carrols owns and operates more than 800 Burger King restaurants. As a Breakfast Coordinator, you will lead the team during breakfast hours, ensuring high-quality service and operational excellence.
Responsibilities
Operate the restaurant in the absence of a Manager during breakfast hours.
Open the restaurant and serve breakfast to guests.
Inspire and guide staff.
Complete daily paperwork to record Burger King’s success.
Manage breakfast inventory and related financials.
Prepare the restaurant for lunch business.
Qualifications & Requirements
Must be at least 18 years old.
Must be able to work in a fast‑paced environment with your team.
Physical Demands
Counting money accurately.
Reading and writing in English.
Carrying up to 40 pounds regularly.
Basic computer skills.
Remaining on your feet for several hours at a time.
Reach, bend, see, stoop, kneel, squeeze, and press as required.
Benefits & Perks
Competitive starting pay ($15.00 – $15.50 per hour).
Flexible scheduling.
Comprehensive benefits package including participation in the BKC student scholarship program, awarding over $7 million in scholarships to more than 24,000 students yearly.
Commitment to upholding the Burger King brand and delivering customers the exact sandwich they want, made to order.
Success never tasted so good! If you want to unwrap a new career in a business that sizzles with potential and have a great time doing it, click APPLY to submit your application today.
#J-18808-Ljbffr