Hot Foods Cook - High-Volume Kitchen Specialist

A major food service provider in San Jose is seeking a Hot Foods Cook to prepare and cook various food items while adhering to HACCP standards. The candidate should have at least one year of cooking experience in a high-volume environment and possess strong food preparation skills. Responsibilities include cleaning workstations, operating equipment, and maintaining food safety. This position ensures the highest quality of service and requires the ability to lift up to 40 pounds. #J-18808-Ljbffr