High-Volume Hot Foods Cook | Fry, Griddle & Pantry

A leading food service provider in San Jose is seeking a Hot Foods Cook who will prepare cooked foods and manage kitchen functions. Responsibilities include following recipes, ensuring food safety, and operating kitchen equipment. Candidates should have at least 1 year of cooking experience and the ability to work in a high-volume environment. The position offers opportunities for advancement in a dynamic setting. #J-18808-Ljbffr