Executive Sous Chef Lead Kitchen, Develop Teams & Food

A renowned hospitality company is seeking an Executive Sous Chef to assist the Executive Chef at Soho House Holloway. This role requires strong culinary expertise and leadership skills to ensure kitchen operations run efficiently. The Executive Sous Chef will manage staff, uphold health and safety standards, and help develop seasonal menus. Candidates should have 4-5+ years of experience, a culinary education, and a passion for culinary excellence. Full-time position with competitive pay and benefits. #J-18808-Ljbffr