Executive Chef & Culinary Leader — Elevate Dining Experience

A leading hospitality service provider in Cincinnati is seeking an Executive Chef to lead culinary operations. This role involves overseeing daily kitchen activities, managing budgets, and developing menus that utilize local ingredients. The ideal candidate will have at least 5 years of experience and a passion for delivering exceptional dining experiences. The company offers various benefits, including medical, dental, and flexible time off. #J-18808-Ljbffr