Executive Chef: Culinary Leader Driving Exceptional Dining

A leading hospitality provider based in North Carolina is seeking an Executive Chef to oversee kitchen operations. The successful candidate will manage daily culinary production, lead a team, and ensure food safety and quality. Responsibilities include developing menus, managing costs, and providing exceptional service to residents. Ideal candidates will have at least 5 years of culinary management experience and a hands-on approach. Competitive salary and comprehensive benefits offered. #J-18808-Ljbffr