Gourmet Kitchen Sous Chef — Lead & Train Teams

A leading entertainment venue in Portsmouth is hiring a Sous Chef for Crossings Cafe. This role requires a strong background in kitchen supervision, including maintaining high culinary standards, supervising team members, and ensuring guest satisfaction. The ideal candidate should have significant experience, including at least five years in kitchen management. A high school diploma and Serv Safe certification are essential, along with the ability to work effectively under pressure and communicate with a diverse team. #J-18808-Ljbffr