Senior Sous Chef - Dining Room Lead & Training

A prominent casino restaurant is looking for a Sous Chef to supervise kitchen activities and ensure the highest quality of food preparation. The ideal candidate will have at least 5 years of supervisory experience and hold a Serv Safe certification. Responsibilities include directing cooks, maintaining inventory, and ensuring a clean and safe kitchen environment. Applicants must demonstrate strong interpersonal skills and the ability to work under pressure. This is a full-time, mid-senior level position based in Portsmouth, Virginia. #J-18808-Ljbffr