Executive Pastry Chef — Bread & Viennoiserie Lead

A leading bakery establishment in Los Angeles is seeking an Executive Pastry Chef. This full-time position involves overseeing all aspects of pastry production and leading the production team. The ideal candidate will have previous experience in a leadership role within a high-volume environment, expertise in pastry and viennoiserie, and strong leadership skills. Additional responsibilities include product development and managing operational elements of the commissary while ensuring the quality of baked goods meets high standards. #J-18808-Ljbffr