Group Pastry Sous Chef - Overnight Bakery Lead

A vibrant pastry shop in Los Angeles is seeking a Group Pastry Sous Chef to manage multiple locations, primarily working at a commissary kitchen. This managerial position requires leadership skills to support the bakery team, oversee daily operations, and maintain food safety standards. Candidates should have over three years of experience in a high-volume bakery and possess a valid Manager ServSafe certificate. Open availability with night shifts is required. #J-18808-Ljbffr