Discovery Senior Living
About Discovery Management Group
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States, serving more than 6,500 residents nationwide with a focus on innovation, operational excellence, and lifestyle personalization.
We Offer Rewarding Career Opportunities That Include
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Sous Chef Responsibilities
Provide supervision to the dietary/kitchen team and support the Executive Chef.
Assist in controlling food costs.
Assist in maintaining controls and security of all food items and supplies in storage.
Assist in maintaining and enforcing policies and procedures of all meal production, preparing, and coordinating.
Assist in managing the meal service; receiving, rotating, and inventorying products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.
Record and maintain Food Safety Equipment Records and Food Safety Temperature Records.
Perform and assist in the rotation (FIFO – First In, First Out) inventory and security of food and supplies in the correct storage area.
Qualifications
Two (2) years’ Sous Chef experience.
Supervisory experience preferred.
Must maintain a current Food Services Sanitation certificate.
Associate’s Degree in Culinary Arts preferred.
Competent in organizational, time management skills.
Must demonstrate good judgment, problem solving, and decision making skills.
Ability to work weekends, evenings, and flexible hours.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1007184
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
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We Offer Rewarding Career Opportunities That Include
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Sous Chef Responsibilities
Provide supervision to the dietary/kitchen team and support the Executive Chef.
Assist in controlling food costs.
Assist in maintaining controls and security of all food items and supplies in storage.
Assist in maintaining and enforcing policies and procedures of all meal production, preparing, and coordinating.
Assist in managing the meal service; receiving, rotating, and inventorying products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.
Record and maintain Food Safety Equipment Records and Food Safety Temperature Records.
Perform and assist in the rotation (FIFO – First In, First Out) inventory and security of food and supplies in the correct storage area.
Qualifications
Two (2) years’ Sous Chef experience.
Supervisory experience preferred.
Must maintain a current Food Services Sanitation certificate.
Associate’s Degree in Culinary Arts preferred.
Competent in organizational, time management skills.
Must demonstrate good judgment, problem solving, and decision making skills.
Ability to work weekends, evenings, and flexible hours.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1007184
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
#J-18808-Ljbffr