Lead Sous Chef – Create Memorable Dining Experiences

A leading food service company is hiring a Sous Chef in Minneapolis for full-time and part-time positions. The role involves assisting the Executive Chef in food preparation and managing kitchen operations. Ideal candidates will have cooking experience and strong leadership skills, overseeing staff and ensuring food safety protocols are followed. This opportunity offers competitive pay and a variety of employee benefits including health programs and retirement plans. #J-18808-Ljbffr