Banquet Culinary Lead — High-Volume Luxury Hotel

A renowned hotel chain in Charlottesville is seeking a Banquet Sous Chef to manage food production and oversee the Banquet Kitchen operations. The ideal candidate will have at least 2 years of culinary management experience in a high-volume environment. Responsibilities include managing staff, ensuring food quality, and compliance with health standards. This position offers career advancement opportunities and a comprehensive benefits package, including healthcare, paid time off, and discounted stays at other hotels. #J-18808-Ljbffr